Rainbow Chicken Simmer with Quinoa Recipe - Cook With Campbells Canada

Ingredients

• 1 1/4 quinoa, rinsed
• 2 1/4 cups 560 mL water
• 1/2 tsp 3 mL each saltand black pepper (optional)
• 2 tsp 10 mL canola or olive oil
• 4 boneless, skinless chicken breast (about 1 lb/454 g)
• 1 each orange and yellow pepper, coarsely chopped
• 3 cloves garlic, minced
• 1 tsp 5 mL chopped fresh oregano, or 1/2 tsp (3 mL) dried
• 1 can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
• 1 tbsp 15 mL wine vinegar lemon juice
• 1 package chopped stemmed kale or baby spinach leaves