Udon noodle salad with seared tofu and miso-citrus dressing | Sunbasket
These fresh Japanese noodles cook in just minutes, then they’re ready to toss with tofu, cabbage, and red peppers for a ridiculously quick and
Ingredients
- ¾ pound fresh udon noodles (contains wheat)
- 2 teaspoons black sesame seeds
- ¾ pound Hodo Soy firm tofu
- ½ pound Napa cabbage
- 1 red bell pepper
- 1 navel orange
- Fresh cilantro
- 1 lime
- Miso dressing base (yellow miso - honey - rice vinegar - sesame oil)
- 2 teaspoons sambal oelek (optional)
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