Shortbread with Toffee & Pecans | Just A Pinch Recipes
Preheat oven to 250 degrees F. Cream together sugar and butter. Add flour in parts. Make sure the flour is well blended before adding more. Spread onto ungreased jelly roll...
Ingredients
- 1 cup(s) granulated sugar
- 1 pound(s) room temperature butter
- 4 cup(s) all-purpose flour
- 1 package(s) semi-sweet chocolate chips (12 oz)
- 5 ounce(s) toffee bits
- 5 ounce(s) chopped pecans
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