Leafy Greens Frittata – Lodge Cast Iron

Name: Leafy Greens Frittata – Lodge Cast Iron
Ingredients: 8 ounces pancetta, bacon, or bacon ends, trimmed of excess fat and diced small; 2 cups thinly sliced white onion (about 1 medium onion); 5 mushrooms, diced small; 2 ½ cups coarsely choped escarole or other hearty green like collards, kale, swiss chard, or mustard greens; 8 eggs; 3 tablespoons canned, full-fat coconut milk or heavy cream; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh basil; ground black pepper

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Ingredients8 ounces pancetta, bacon, or bacon ends, trimmed of excess fat and diced small2 cups thinly sliced white onion (about 1 medium onion)5 mushrooms, diced small2 ½ cups coarsely choped...

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Ingredients

8 ounces pancetta, bacon, or bacon ends, trimmed of excess fat and diced small
2 cups thinly sliced white onion (about 1 medium onion)
5 mushrooms, diced small
2 ½ cups coarsely choped escarole or other hearty green like collards, kale, swiss chard, or mustard greens
8 eggs
3 tablespoons canned, full-fat coconut milk or heavy cream
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
ground black pepper