Fluffy Frittata with Greens – Vermont Organic Farm | Cedar Circle Farm & Education Center

Ingredients

• 2 Tbsp olive oil or butter
• 1 small onion (red or white) thinly sliced
• 1 clove garlic or garlic scapes finely chopped
• 2 cups greens (spinach, curly endive, escarole, baby kale, chard, or beet greens) chopped
• 8 eggs
• 4 Tbsp fresh herbs (parsley, basil, thyme, or oregano) chopped
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1 cup cheese crumbled or grated feta, chevre, cheddar, or gruyere
• 2 Tbsp parmesan cheese grated