Fiesta Lasagna Recipe: How to Make It

Ingredients

• 1 pound ground beef
• 1/4 cup chopped onion
• 1 can (16 ounces) refried beans
• 1 can (16 ounces) mild chili beans, undrained
• 1 can (14-1/2 ounces) Mexican stewed tomatoes, drained
• 1 cup salsa
• 1 can (4 ounces) chopped green chiles
• 1 envelope reduced-sodium taco seasoning
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1-1/4 cups shredded Monterey Jack cheese
• 1-1/4 cups shredded part-skim mozzarella cheese
• 3/4 cup 4% cottage cheese
• 1-1/4 cups sour cream, divided
• 9 lasagna noodles, cooked, rinsed and drained