Baked Cheddar Eggs & Potatoes | Beyond Hunger
This is a simple recipe that can be served for breakfast or dinner. The eggs provide plenty of protein, the cheese provides calcium, and the potatoes provide
Ingredients
- 3 Tbsp butter
- 1 1/2 lb red potatoes (or Yukon/gold potatoes, chopped)
- 1/4 C fresh parsley (minced)
- 2 clv garlic (minced)
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- 8 large eggs
- 1/2 C shredded cheddar cheese (sharp Cheddar preferred)
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