Baked Cheddar Eggs & Potatoes | Beyond Hunger

Baked Cheddar Eggs & Potatoes | Beyond Hunger

www.gobeyondhunger.org

This is a simple recipe that can be served for breakfast or dinner. The eggs provide plenty of protein, the cheese provides calcium, and the potatoes provide

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Ingredients

  • 3 Tbsp butter
  • 1 1/2 lb red potatoes (or Yukon/gold potatoes, chopped)
  • 1/4 C fresh parsley (minced)
  • 2 clv garlic (minced)
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 8 large eggs
  • 1/2 C shredded cheddar cheese (sharp Cheddar preferred)

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