Sea bass with sizzled ginger, chilli & spring onions - Good Food Middle East
Sea bass infused with sizzled ginger, chilli, and spring onions – a flavorful dish from Good Food Middle East.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 6 x sea bass fillets, about 140g/5oz each, skin on and scaled
- about 3 tbsp sunflower oil
- large knob of ginger, peeled and shredded into matchsticks
- 3 garlic cloves, thinly sliced
- 3 fat, fresh red chillies deseeded and thinly shredded
- bunch spring onion, shredded long-ways
- 1 tbsp soy sauce
More Like This
Sea bass with sizzled ginger, chilli & spring onions recipe | Good Food
bbcgoodfood.com
Sea bass with sizzled ginger, chilli & spring onions Recipe | Mactode
mactode.com
Sea bass with sizzled ginger, chilli & spring onions – Notting Hill Fish + Meat
nottinghillfishshop.co.uk
Panfried Seabass with Sizzled Ginger, Chilli and Spring Onions – Mermaid Seafoods
mermaid.fish
Sea Bass with Ginger, Chilli & Spring Onion Recipe – Artisan Food Trail
artisanfoodtrail.co.uk
Steamed sea bass - Good Food Middle East
bbcgoodfoodme.com
Sea Bass with Ginger and Spring Onion | Chinese Recipe
thehappyfoodie.co.uk
Pan-fried sea bass with citrus-dressed broccoli - Good Food Middle East
bbcgoodfoodme.com