Buttermilk Pie with Raspberry Drizzle | Savory

Ingredients

• 1 ready-to-bake 9-inch refrigerated pie crust
• 1 lemon
• 3 large eggs
• 1 cup sugar
• 2 tbsp flour
• 1/2 cup melted butter
• 1 cup low-fat buttermilk
• 1 tsp vanilla extract
• 1 pint raspberries
• 1/4 cup raspberry jam