Buttermilk Pie with Glazed Cranberries | Paula Deen
Enjoy a delicious Cranberry Raspberry Buttermilk Pie with a crispy crust and a smooth, creamy filling. Perfectly baked and served straight from the oven!
Ingredients
- 1½ cups sugar
- 3 tablespoons All-purpose flour
- ¾ cup Butter, melted
- 4 large eggs
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 premade refrigerated pie crust
- 3 cups fresh cranberries
- 3 tablespoons raspberry jam
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