Tomato and Charred Onion Salsa with Chipotle | Christopher Kimball’s Milk Street | Recipes, TV and C
Char jalapeños and red onion wedges under the broiler to mellow their flavors and leave the tomatoes raw so remain plump and firm.
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Ingredients
- 1 medium red onion, root end intact, cut into 8 wedges
- 2 jalapeño chilies, stemmed, halved and seeded
- 2 tablespoons extra-virgin olive oil, divided
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