Charred Tomato & Red Onion Salsa
Charred tomato and red onion salsa from O'Connell Family Wines, grilled for freshness and served as a delicious appetizer. Perfectly balanced with spicy peppers and sea salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oconnellfamilywines.com.
Ingredients
- 6 medium to large, firm, tomatoes
- 1 fresh poblano/jalapeño pepper (moderate heat)
- 1 fresh serrano/yellow wax pepper (spicier)
- 6 medium to large red onions
- ⅓ cup grapeseed oil or as needed
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