Flaky Cherry Turnovers Recipe - (4.5/5)

Name: Flaky Cherry Turnovers Recipe - (4.5/5)
Ingredients: 1/2 recipe (1 1/4 lb/625 g) Quick Puff Pastry (see below) or 1 1/4 lb. (625 g) purchased puff pastry; 2 1/2 cups (12 1/2 oz/390 g) Bing cherries, pitted and halved; 1/4 cup (2 oz/60 g) granulated sugar; 1 teaspoon lemon juice; 1 tablespoon cornstarch; Flour for rolling out the dough; 1 large egg, beaten; Turbinado sugar for sprinkling

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Flaky Cherry Turnovers. Discover our recipe rated 4.5/5 by 19 members.

Keywords

Flaky Cherry Turnovers
recipe
cherry
Fruits
Vegetables and Other Produce
Main Ingredients
fruit

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Ingredients

1/2 recipe (1 1/4 lb/625 g) Quick Puff Pastry (see below) or 1 1/4 lb. (625 g) purchased puff pastry
2 1/2 cups (12 1/2 oz/390 g) Bing cherries, pitted and halved
1/4 cup (2 oz/60 g) granulated sugar
1 teaspoon lemon juice
1 tablespoon cornstarch
Flour for rolling out the dough
1 large egg, beaten
Turbinado sugar for sprinkling