Festive Fig and Amaretti Trifle - Harrison Catering
Our September featured recipe is a Chinese-style spiced Chicken Wings with Sticky Plum Sauce. This quick, flavour-packed spicy chicken dish is perfect for sharing or as an alternative to takeout.
Ingredients
- 18 Amaretti biscuits
- 100g white chocolate
- 100ml cold espresso coffee with sugar to your taste
- 18 blackberries
- 500ml of vanilla custard (homemade or from a supermarket)
- 4 figs cut into slices
- 20g chopped pistachio nuts
- 2 egg whites
- 130g caster sugar
- 2 tbsp water
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