Grilled Stuffed Poblanos | Recipe Cart
Grilled stuffed poblanos filled with a blend of sautéed vegetables, rice, and cheese. Perfect for a flavorful side or main dish. Prep in 15 minutes; cook in 20. Serving 4. Cost: $6.67/serving.
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Cooking tools:
- Grill
- Paring knife
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Fork
- Plastic wrap
- Aluminum foil
- Measuring cup
Ingredients
- 4 poblanos, roasted, seeded, skins removed
- 2 tablespoons butter
- 1 small onion, diced or 1/2 large onion
- 1 small red bell pepper, diced
- 1/4 cup pepita seeds
- 1 small tomato, diced
- 1 cup Yellow Cooked Rice, recipe follows
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons freshly chopped cilantro leaves
- 1 cup shredded Monterey jack cheese
- 1/2 cup sour cream
- 2 cups water
- Pinch salt
- 1 cup yellow rice
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