Griddled stuffed poblanos Recipe | Food Network UK

Ingredients

• 450ml water
• Pinch salt
• 225g yellow rice
• 4 poblano chillies, roasted, seeded, skins removed
• 30g butter
• 1 small onion, diced, or 1/2 large onion
• 1 small red pepper, diced
• 56g pumpkin seeds (pepitas)
• 1 small tomato, diced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsps freshly chopped coriander leaves
• 225g shredded Monterey Jack cheese
• 110g sour cream