Breakfast Tart – Food & Home Magazine

Name: Breakfast Tart – Food & Home Magazine
Total time: 45 min
Ingredients: 50 g butter, roughly chopped; 1 leek, thinly sliced; 1 garlic clove, finely chopped; 2 tbsp roughly chopped thyme and origanum (or 1 tsp each of dried thyme and origanum); 8 phyllo pastry sheets 10 slices of pancetta 6 eggs; 1 tbsp olive oil; 1⁄2 handfuls of rocket, coarsely chopped; Tomato chutney, to serve; A 20 × 29 cm baking sheet

www.foodandhome.co.za

It takes a little time and creativity to arrange, but master the art of breakfast with this savoury tart featuring leeks, pancetta, and perfectly baked eggs

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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Ingredients

50 g butter, roughly chopped
1 leek, thinly sliced
1 garlic clove, finely chopped
2 tbsp roughly chopped thyme and origanum (or 1 tsp each of dried thyme and origanum)
8 phyllo pastry sheets 10 slices of pancetta 6 eggs
1 tbsp olive oil
1⁄2 handfuls of rocket, coarsely chopped
Tomato chutney, to serve
A 20 × 29 cm baking sheet