Baked Cavatappi with Cauliflower - Spice Islands

Ingredients

• ½ lb. Cavatappi pasta or large shells
• ¼ c. extra Virgin Olive Oil
• 1 medium head cauliflower (about 2 pounds) cut into bite sized florets
• 1 tbsp. Minced Garlic
• ½ tsp. Snipped Chives
• ¼ tsp. Cayenne Pepper
• ¼ tsp. Lemon Peel
• ¼ tsp. Crushed Red Pepper
• ¼ tsp. Kosher salt
• 1 c. gruyere cheese, coarsely grated
• 2 c. extra sharp cheddar cheese, coarsely grated
• ½ c. ricotta cheese
• ½ c. heavy cream or whole milk
• ½ c. seasoned panko or coarse homemade breadcrumb
• 1 tbsp. chopped fresh parsley