Herbed Egg White Muffins Recipe

Name: Herbed Egg White Muffins Recipe
Ingredients: 1 1/2 cups organic all-purpose flour or Gluten Free Flour, such as Bob’s Red Mill 1 to 1 Baking Flour; 2 tablespoons organic cane sugar; Celtic Salt; 6 tablespoons cold unsalted grass-fed butter, cut into 1/2-inch pieces, (if making this vegan, use your favorite one, but NOT coconut oil; 1/4 cup ice water; 5 peaches (2 pounds, halved, pitted and sliced thinly; 1/4 cup plus 2 tablespoons dark brown sugar; 1/2 teaspoon pure vanilla extract; 2 tablespoons heavy cream; 2 tablespoons turbinado

lisastalveycookbooks.com

Try this delicious recipe for Herbed Egg White Muffins at Lisa Stalvey Cookbooks. A flavorful and healthy breakfast option.

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Ingredients

1 1/2 cups organic all-purpose flour or Gluten Free Flour, such as Bob’s Red Mill 1 to 1 Baking Flour
2 tablespoons organic cane sugar
Celtic Salt
6 tablespoons cold unsalted grass-fed butter, cut into 1/2-inch pieces, (if making this vegan, use your favorite one, but NOT coconut oil
1/4 cup ice water
5 peaches (2 pounds, halved, pitted and sliced thinly
1/4 cup plus 2 tablespoons dark brown sugar
1/2 teaspoon pure vanilla extract
2 tablespoons heavy cream
2 tablespoons turbinado