Steak au Poivre | Recipe Cart | Recipe Cart
4.8 (306) Export 5 ingredients for grocery delivery Step 1 Remove the steaks from the refrigerator for at least 30 minutes and up to 1 hour prior to cooking.
Ingredients
- 4 tenderloin steaks, 6 to 8 ounces each and no more than 1 1/2 inches thick
- Kosher salt
- 2 tablespoons whole peppercorns
- 1 tablespoon unsalted butter
- 1 teaspoon olive oil
- 1/3 cup Cognac, plus 1 teaspoon
- 1 cup heavy cream
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