Steak au Poivre | Recipes on Rails

Ingredients

• 4 each Delmonico Steak
• 1 some Salt, Morton Kosher
• 1 ounce Peppercorns, Black plus more as needed, divided
• 3 tablespoon Tallow or any non-seed oil
• 1 tablespoon Unsalted Butter
• 2 sprigs Thyme
• 1 clove Garlic
• 1/2 each Shallot about 1 1/2 ounces; 40 g, minced
• 2 tablespoon Cognac or brandy
• 3/4 cup Stock, Beef
• 3/4 cup Cream, Heavy
• 90 ml crème fraîche see note
• 1 teaspoon Mustard, Dijon