Smoked Salmon Chowder – Welcome Home Des Moines

Ingredients

• 2 salmon fillets (skin removed)
• Fisherman’s Seafood Spectacular Seasoning (available at Walmart or any seafood seasoning)
• 8 cups fresh sweet corn kernels cut from cob
• ¼ cup butter
• ½ cup milk or half-and-half
• 2 teaspoons cornstarch
• ½ teaspoon salt
• ¼ cup each chopped celery white onion, and green sweet pepper
• 1 garlic clove (minced)
• 3 tablespoons butter
• 1 14½- ounce can chicken broth
• 1½ cups uncooked diced peeled potatoes
• 1 cup shredded carrots
• 1½ teaspoons salt
• ½ teaspoon black pepper
• ¼–¾ teaspoon fresh chopped dill
• 1 cup half-and-half
• 1 cup heavy whipping cream
• 2 tablespoons butter (optional)
• 2 tablespoons flour (optional)
• 1¾–2 cups fully cooked smoked salmon (shredded into small pieces)
• ½ teaspoon Fisherman’s Seafood Spectacular seasoning
• Optional garnishes: chopped fresh dill chopped chives, and/or cracked black pepper