Sticky fig & port chutney recipe | Good Food
Get set for Christmas with this sticky make-ahead chutney. Serve as part of a cheeseboard alongside blue cheeses, or package to give as a gift
Ingredients
- 150g figs chopped (about 4)
- 1 rosemary sprig, leaves picked and chopped
- 50g light brown soft sugar
- 1 small red onion finely chopped
- 2 tbsp ruby port
- 3 tbsp red wine vinegar
More Like This
Fig, Walnut, Cranberry & Port Chutney – Love and Cook
loveandcook.co.uk
Fig, Walnut, Cranberry & Port Chutney – Love and Cook
loveandcook.co.uk
Cranberry-Fig Chutney - Delicious Living
deliciousliving.com
Fig, date and onion chutney | Tesco Real Food
realfood.tesco.com
Pineapple, fig & ginger chutney recipe | Good Food
bbcgoodfood.com
Fig chutney recipe | 138 calories | Happy Forks
happyforks.com
Fig Chutney with Ginger and Chili | Taste France Magazine
tastefrance.com
Zesty Fig Chutney Recipe: Jamie Oliver's Sweet Autumn Gem - Worth Pinning
worthpinning.com