Stuffed Pork Tenderloins en Croûte

Name: Stuffed Pork Tenderloins en Croûte
Ingredients: 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed; 1 egg; 1 tablespoon water; 1 tablespoon vegetable oil; 1 large onion, chopped (about 1 cup); 1 1/2 cups mixed dried fruit, coarsely chopped; 1/4 cup port wine; 2 pounds boneless pork tenderloin(2 tenderloins 1 pound each ); 1/3 cup all-purpose flour

www.pepperidgefarm.com

Stuffed Pork Tenderloins en Croûte, flavored with dried fruit and port wine, wrapped in Pepperidge Farm Puff Pastry Sheets for a flaky crust. Serves 8, easy to prepare.

View full recipe on www.pepperidgefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

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Ingredients

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
1 egg
1 tablespoon water
1 tablespoon vegetable oil
1 large onion, chopped (about 1 cup)
1 1/2 cups mixed dried fruit, coarsely chopped
1/4 cup port wine
2 pounds boneless pork tenderloin(2 tenderloins 1 pound each )
1/3 cup all-purpose flour