Apricot Chicken en Croûte
Try Apricot Chicken en Croûte, a delicious dish wrapped in Pepperidge Farm Puff Pastry Sheets, perfect for a special meal or gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Rolling pin
- Oven
- Stove
- Pastry brush
- Baking sheet
- Cooling rack
- Saucepan
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 egg
- 1 tablespoon water
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1/2 cup cream cheese, softened
- 2/3 cup apricot preserves
- 1/4 cup soy sauce
- 2 teaspoons minced fresh ginger root
- 1 egg yolk
- 1 small red bell pepper, thinly sliced (about 1 cup)
- 16 asparagus spears, trimmed to 4 inches long
- 2 pounds skinless, boneless chicken breast halves(about 8 breast halves)
- 1/2 cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth
- Swanson® Natural Goodness® Chicken Broth
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