Baked Pork with Apple Raisin Stuffing | Pepperidge Farm® Recipes
In less than an hour, you can serve this yummy pork, baked on a bed of stuffing that's been flavored with applesauce, raisins and celery.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1 boneless pork tenderloin, cut crosswise into 8 thick slices
- 2 tablespoons butter
- 1 stalk celery, chopped (about 1/2 cup)
- 1 medium onion, chopped (about 1/2 cup)
- 1 cup Swanson® Chicken Broth
- 1/2 cup sweetened applesauce
- 4 cups dry Pepperidge Farm® Herb Seasoned Stuffing
- 2 tablespoons raisins
More Like This
Apple-Stuffed Pork Tenderloin Recipe: How to Make It
tasteofhome.com
Apple-Raisin Stuffing
pepperidgefarm.com
Pork Tenderloin with Stuffing Recipe
keyingredient.com
Apple Stuffed Tenderloin with Cinnamon Raisin Sauce Recipe
snapcalorie.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2016__11__2016-11-28-StuffedTenderloin-3-2-899220b40d3d4f2c929343f35fb13dbf.jpg)
Bacon-Wrapped Stuffed Pork Tenderloin Recipe
simplyrecipes.com
Pork & Corn Stuffing Bake
pepperidgefarm.com
Pork tenderloin with raisin sauce | epicuriantime.com
epicuriantime.com
How to make Stuffed Pork Tenderloins With Bacon And Apple-riesling Sauce Recipe
slurrp.com