Pommes Dauphinoise | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Perfectly layered and cheesy Pommes Dauphinoise with a crispy top, made with floury potatoes, cream, and gruyere. Recipe from Foodlovers.co.nz.
Ingredients
- 1 clove garlic
- 50 g butter
- 200 g floury potatoes (Ilam Hardy Red Rascal or Agria are all good)
- 50 g gruyere cheese grated
- 2 cups cream
- 1 cup milk
- pinch grated nutmeg
- seasalt and pepper
- A few sprigs of thyme
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