Jelly Doughnuts Recipe: How to Make It

Ingredients

• 2 packages (1/4 ounce each) active dry yeast
• 1/2 cup warm water (110° to 115°)
• 1/2 cup warm 2% milk (110° to 115°)
• 1/3 cup butter, softened
• 1-1/3 cups sugar, divided
• 3 large egg yolks, room temperature
• 1 teaspoon salt
• 3 to 3-3/4 cups all-purpose flour
• 3 tablespoons jelly or jam
• 1 large egg white, lightly beaten
• Oil for deep-fat frying