Pumpkin and Date Scones with Raspberry Jam | Changing Habits
These Pumpkin Scones are made with beautiful, healthy ingredients. Perfect with a cup of tea and a dollop of butter, ghee or whipped cream and jam!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.
Ingredients
- 1 cup raspberries (either frozen and thawed or fresh)
- 2 tbsp fresh lemon juice
- 2 tbsp Changing Habits Rapadura Sugar
- 2 tbsp butter (melted)
- 1/3 cup Changing Habits Rapadura Sugar
- 1 egg
- 1/3 cup almond milk
- 1 cup mashed pumpkin (peeled and cooked)
- 1/4 cup chopped Changing Habits Dates
- 1/4 cup Changing Habits Emmer Wheat Flour
- 1 tsp baking soda
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