Homemade scones with raspberry jam
With pride, we present these homemade plant-based scones with raspberry jam. They're delicious with some coconut yogurt or a layer of oat spread! All we can say is: do try this at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.orangefit.com.
Ingredients
- 250 grams of all-purpose wheat flour
- 2 scoops of Orangefit Protein (vanilla or banana flavor)
- 40 grams of solid coconut oil
- 10 grams of agave syrup
- 150 ml of unsweetened almond milk
- 1 tablespoon of ground flaxseed
- 1 teaspoon of baking powder
- 1 teaspoon of cinnamon
- a pinch of salt
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