Maple Cinnamon Rolls

Name: Maple Cinnamon Rolls
Total time: 120 min
Ingredients: 2 packets active dry yeast; 1/3 cup water; 1/3 cup whole milk; 3 3/4 cups all purpose flour; 2 teaspoons salt; 3 large eggs, at room temperature; 1/4 cup sugar; 1 1/2 cups (3 sticks) unsalted butter, room temperature but slightly firm, cut into 2-tablespoon chunks; 1 teaspoon vanilla bean paste; 1 cup sugar; 1 cup brown sugar; 2 teaspoons cinnamon; 6 tablespoons minced candied orange peel; 1 cup (2 sticks) unsalted butter, room temperature; 1 cup mascarpone; 1/2 cup (1 stick) unsalted butter, room temperature; 4 cups powdered sugar, sifted; 6 tablespoons dark amber maple syrup; 2 teaspoons vanilla

goboldwithbutter.com

These Maple Cinnamon Rolls are rich in flavor. The candied orange peel adds an unexpected surprise with each bite. The brioche-style dough is rich and fluffy, and the maple frosting brings the warmth...

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Ingredients

2 packets active dry yeast
1/3 cup water
1/3 cup whole milk
3 3/4 cups all purpose flour
2 teaspoons salt
3 large eggs, at room temperature
1/4 cup sugar
1 1/2 cups (3 sticks) unsalted butter, room temperature but slightly firm, cut into 2-tablespoon chunks
1 teaspoon vanilla bean paste
1 cup sugar
1 cup brown sugar
2 teaspoons cinnamon
6 tablespoons minced candied orange peel
1 cup (2 sticks) unsalted butter, room temperature
1 cup mascarpone
1/2 cup (1 stick) unsalted butter, room temperature
4 cups powdered sugar, sifted
6 tablespoons dark amber maple syrup
2 teaspoons vanilla