Quench MagazineTuscan Tuna Salad | Beans and Grains | Quench Magazine

Ingredients

• 1 Can (13 oz) white tuna Packed in water, drained
• 1 Can (8 oz) dark red kidney Beans, rinsed and drained
• 1 lg Tomato, seeded and diced
• 1/2 c Ripe olives, sliced
• 1/2 c Sliced green onions & tops
• 1/2 c Pace Picante Sauce
• 1/3 c Bottled Italian dressing
• 1/2 ts Dried basil, crushed
• 3 c Shredded spinach leaves