Pork Chops with Sausage and Apples Recipe
Enjoy the fall flavors of sweet sausage, apples, and rosemary in this easy, one-pan pork chop dish that will quickly become your new favorite! Serves 3-4.
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Ingredients
- 1 package Premio Sweet Italian Sausage
- 4 4-oz. pork chops, bone in
- 3/4 cup chicken stock
- 1 tsp. Dijon mustard
- 2 Gala apples, thinly sliced
- 1 Vidalia onion, thinly sliced
- 1 1/2 tsp. chopped rosemary
- 1 tbsp. chopped sage
- 1/2 tsp chopped thyme
- Salt
- pepper
- 3 tbsp. olive oil
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