Pork steaks wrapped in Parma ham with butter bean salad recipe | delicious. magazine

Name: Pork steaks wrapped in Parma ham with butter bean salad recipe | delicious. magazine
Ingredients: 2 Sainsbury’s Taste The Difference outdoor reared British pork loin steaks, or similar; 4 slices Sainsbury’s Taste The Difference minimum 24 month matured Parma ham, or similar; 450g Karyatis roasted red peppers (from Sainsbury’s), or similar, drained and sliced; Vegetable oil for frying; 2 tbsp sherry vinegar; Small garlic clove, crushed; 400g tin butter beans, drained and rinsed; Handful of fresh parsley leaves, to garnish

www.deliciousmagazine.co.uk

A tasty recipe for pork steaks wrapped in Parma ham makes a quick and easy midweek meal for two.

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Ingredients

2 Sainsbury’s Taste The Difference outdoor reared British pork loin steaks, or similar
4 slices Sainsbury’s Taste The Difference minimum 24 month matured Parma ham, or similar
450g Karyatis roasted red peppers (from Sainsbury’s), or similar, drained and sliced
Vegetable oil for frying
2 tbsp sherry vinegar
Small garlic clove, crushed
400g tin butter beans, drained and rinsed
Handful of fresh parsley leaves, to garnish