Crunchy cauliflower curry - recipe | FoodPal
Wash the cauliflower and cut into mouth-sized florets and cook in a pot of boiling salted water for about 6 minutes. When the cauliflower is cooked drain in a c
Keywords
- cauliflower
- almond paste
- basil
- olive oil
Ingredients
- 2 Teaspoon Olive oil
- 30 g Almond paste
- 500 g Cauliflower (fresh)
- 100 ml Water, tap water
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- ½ Tablespoon Curry powder
- 1 Pinch(s) Basil (fresh or dried)
- 20 g Almonds
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