Spiced Cauliflower & chickpea curry –

Ingredients

• 1 cinnamon stick
• 2 tablespoons oil
• 2.5cm piece of fresh root ginger, finely grated
• 1 teaspoon chilli powder (or 1 chilli deseeded and finely chopped)
• 2 cardamom pods, crushed
• 2 teaspoons turmeric
• 1 teaspoon cumin
• 1 teaspoon coriander
• ½ teaspoon salt
• Small handful of fresh coriander, leaves and stalks, roughly chopped (reserve some leaves for garnish)
• 1 can (400ml) chopped tomatoes
• 200ml water
• 1 teaspoon garam masala
• 1 can (400ml) chickpeas
• 800g cauliflower, trimmed and cut into 8 wedges
• 1 tablespoon oil
• 7fl. oz water
• Step 2 Stir in tomatoes along 100ml water, garam masala and the chickpeas and chickpea liquid. Bring curry to a simmer. Select START/STOP to finish cooking.