Seared Steak with Whisky Butter Cream Sauce Recipe | Westgold AU

Seared Steak with Whisky Butter Cream Sauce Recipe | Westgold AU

westgold.com

Set the record straight, a steak doesn't get much better than this. Perfectly seared ribeye steak serves with a whiskey butter cream sauce. Well deserved after a hard days work.

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Ingredients

  • 2 ribeye steaks
  • Fresh ground black pepper
  • 1 Tbsp fresh herbs, chopped
  • 1 Tbsp oil
  • Sauce: ½ onion, finely chopped
  • 2 Tbsp Westgold Unsalted Butter
  • 2 cloves garlic, sliced
  • 1 cup beef stock
  • 1-2 Tbsp beef stock concentrate
  • ½ cup cream
  • 2-3 Tbsp whisky
  • 6 Tbsp Westgold Unsalted Butter, to finish

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