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Ingredients

• 6 pieces dried wood ear mushrooms ((4 g))
• 3 green onions/scallions
• 4-5 leaves cabbage
• 2 inches carrot ((5 cm))
• 4 oz bean sprouts ((114 g))
• 1 Tbsp neutral-flavored oil (vegetable, canola, etc) ((for stir frying))
• 4 oz sliced pork belly ((114 g))
• 1 Tbsp sake
• freshly ground black pepper
• kosher/sea salt (I use Diamond Crystal; Use half for table salt)
• 1 tsp sesame oil (roasted)
• water ((for boiling noodles))
• 2 servings ramen noodles ((10-12 oz or 283-340 g fresh noodles))
• 4 tsp Chuka Dashi (Chinese seasoning)
• 3 ⅓ cups water ((800 ml))