10-Minute Easy Tantanmen Ramen Recipe: Homemade & Delicious

Ingredients

• Tsuyu (Japanese seasoned soy sauce): 3 tablespoons
• Tahini (sesame seed paste): 1-2 tablespoons
• Homemade Chili Oil: 1-2 tablespoons
• Water: 1 cup
• Unsweetened Soy Milk: 2 cups
• Chicken Powder or Chicken Broth: 2 teaspoons
• Chili Oil: 2 tablespoons
• Chopped Garlic:
• Chopped Ginger:
• Doubanjiang (Chinese Chili Bean Paste): 1 tablespoon
• Oyster Sauce: 1 tablespoon
• Ground Pork (or beef, chicken, turkey, impossible meat): 0.5 pound
• Cooking Wine: 3 tablespoons
• Bok Choy:
• Bean Sprouts:
• Fresh Ramen Noodles (or dried, egg noodles, instant ramen):
• Ramen Egg (optional):
• Green Onions:
• Sesame Seeds:
• Shichimi Togarashi (Japanese seven spice powder):
• Salt: a little pinch