Easy Vegetarian Mushroom Ramen Recipe | Ready in 34 Minutes - My Homemade Recipe
Make restaurant-style mushroom ramen at home in just 34 minutes. Fresh vegetables and mixed mushrooms in a flavorful broth.
Ingredients
- 4 oz portobello mushrooms, sliced.
- 4 oz mixed gourmet mushrooms.
- 2 carrots.
- 2 garlic cloves.
- 1 jalapeño.
- 2-3 green onions.
- 2-3 cups bok choy, sliced.
- 2 teaspoons avocado oil.
- 1 teaspoon sesame oil.
- 4 cups vegetable broth, low-sodium.
- 1 tablespoon Sriracha.
- 2 tablespoons soy sauce, low-sodium.
- 4 oz ramen noodles, uncooked.
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