Society 805 - 3 Winter Recipes & Wine Pairings To 'WOW' Any Crowd!

Ingredients

• One pork tenderloin, about 1-2 pounds
• 1 bunch fresh sage
• 6 sprigs fresh rosemary
• 15 sprigs fresh thyme
• 4 cloves garlic
• 6 tablespoons olive oil, divided
• sea salt and pepper
• 6-8 thin slices of prosciutto
• 6 thin slices fresh mozzarella
• 8 ounces Gruyere cheese
• 5 ounces Baby Swiss cheese
• 3 ounces Brie cheese
• 1 tablespoon cornstarch
• 1 cup Matanzas Creek Sauvignon Blanc
• 1 clove of garlic
• 1 tablespoon fresh squeezed lemon juice
• half teaspoon Dijon mustard
• Pinch of nutmeg
• Bite sized granny smith apples, vegetables, bread cubes, or sausage
• 2 cups Murphy-Goode Zinfandel
• 20 ounces melted Ghirardelli 60 percent cocoa, dark chocolate squares
• 12 ounces melted unsalted butter
• 20 ounces sugar
• 8 eggs
• 4 ounces all-purpose flour
• 1 tablespoon vanilla extract
• 8 ounces Ghirardelli milk chocolate, double chocolate filling, chopped