Recipe: <!-- -->Spicy Cilantro-Almond Pesto<!-- -->
This spicy cilantro-based pesto will wake up any dish you like, but we espeically love in on our Mexican-Style Red Lentil Soup.
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Cooking tools:
- Food processor
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Measuring cup
Ingredients
- 1 clove garlic
- 1 serrano chile, seeded and chopped
- 1/8 teaspoon fine sea salt
- 1/2 cup slivered blanched almonds, toasted and cooled
- 3 cups fresh cilantro (leaves and tender stems), about 1/2 bunch
- 1/2 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
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