Cheesy Baked Tomatoes
Light, fresh, and full of flavor, these Stuffed Tomatoes showcase the creamy melt and rich taste of Finlandia cheese for a comforting Nordic twist on a classic.
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Ingredients
- 4 Small to Medium Tomatoes
- 1 tbsp Fresh thyme leaves, divided
- ¼ lb Finlandia Imported Gouda-Parmesan Cheese Chunks
- ¼ cup Panko Breadcrumbs
- 1 tbsp Extra Virgin Olive Oil
- 0 Salt, to taste
- 0 Pepper, to taste
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