Grand Stuffed Potatoes with Muenster Cheese
Crispy potato skins are filled with warm, buttery potatoes and topped with salty bacon and a layer of our creamy, melted Muenster Cheese. They’re sinfully delicious.
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Ingredients
- 4 Medium Baking Potatoes
- ¾ cups Warm Milk
- 8 Muenster Imported Slices
- 1 Egg
- 1 lb Cooked, Chopped Bacon
- 2 Sliced Green Onions
- 1 tsp Salt
- ¼ tsp White Pepper
- 4 tbsp Finlandia Imported Salted Butter Bar
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