Braised Beef Recipe That Every Home Chef Needs - 10 Below Ice-cream

Braised Beef Recipe That Every Home Chef Needs - 10 Below Ice-cream

www.10belowicecream.com

Tender braised beef recipes transform tough cuts into melt-in-your-mouth delicacies. Check this recipe and learn simmering secrets to make the best beef ever.

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Ingredients

  • 4 pounds (1.8 kilograms) beef chuck roast, cut into large pieces
  • 1 yellow onion, chopped
  • 2 large leeks, rinsed and sliced
  • 4 garlic cloves, thinly sliced
  • 3 large carrots, peeled and chopped
  • 2 tablespoons neutral oil
  • 2 cups (480 milliliters) red wine
  • 2 cups (480 milliliters) beef stock
  • 2 fresh thyme sprigs
  • 2-3 dried bay leaves
  • Kosher salt
  • Black pepper
  • Fresh chives
  • Mashed potatoes

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