Spinach Artichoke Casserole Recipe | Home Pressure Cooking
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Ingredients
- 10 oz Frozen Spinach (thawed and drained)
- 14 oz Artichoke Hearts (drained and chopped)
- 1 cup Mayonnaise
- 1 cup Sour Cream
- 1 cup Grated Parmesan Cheese
- 1 cup Shredded Mozzarella Cheese
- 2 cloves Garlic (minced)
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