Spinach Artichoke Rice Casserole Recipe | Home Pressure Cooking
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Ingredients
- 2 cups cooked rice
- 1 cup chopped spinach (fresh or frozen)
- 1 cup chopped artichoke hearts (canned or jarred)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup sour cream
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
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