Beer Steamed Mussels with Chermoula Sauce | RICARDO

Name: Beer Steamed Mussels with Chermoula Sauce | RICARDO
Total time: 65 min
Ingredients: 3 cups (105 g) cilantro stems and leaves; 1 cup (35 g) parsley stems and leaves; 2 garlic cloves, peeled and halved; 1/4 tsp red pepper flakes; 1 tsp ground coriander seeds; 1/2 tsp ground cumin; 1/4 cup (60 ml) olive oil; 1 lemon, zest finely grated; 1/4 cup (60 ml) lemon juice; 1 lb (450 g) russet potatoes, peeled and cut into sticks ¼ inch (5 mm) thick; 1/2 tsp ground black pepper; 1/2 tsp ground coriander seeds; 1 cup (250 ml) Belgian-style white beer; 2 lb (900 g) mussels, trimmed and washed; Vegetable oil, for frying

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Keywords

holiday season
mussels
mussel recipe
lager
Moroccan recipe
mussels with beer
Moroccan sauce
in good company
festive recipe
seafood recipe

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