Steamed Mussels with Garlic and Beer Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Stockpot
- Stove
- Colander
- Mixing bowl
- Pan
- Wooden spoon
- Measuring cup
- Cutting board
- Chef's knife
Ingredients
- 340 g light beer
- 900 g mussels, cleaned well
- 1/2 cup chopped parsley, for garnish
- 1 baguette, for serving
- 40 g unsalted butter, cubed
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 1 /2 cup chopped parsley
- ½ cup thyme
- ½ tsp. sea salt
- ½ tsp. black pepper
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