Left-Over Pork Tenderloin Sausage Soup Recipe
I was hungry for soup and had a little left-over smoked sausage and a good amount of pork tenderloin. I decided to make soup from what I had in the pa
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Cooking tools:
- Stove
- Skillet
- Stockpot
- Wooden spoon
Ingredients
- 1/2-3/4 lb pork tenderloin, cooked and chopped in small pieces
- 1/4 lb smoked sausage, cooked and chopped in small pieces
- 2 tablespoons vegetable oil
- 1 (15 ounce) can stewed tomatoes
- 1 (15 ounce) can hot chili beans
- 3 tablespoons barley
- 1 -1 1/2 quart water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon beef base
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